Pulled Pork (Jackie's)

Name: Pulled Pork (Jackie's)
Yield: 0.0
Ingredients: 0.5 cup Vegetable Oil; 0.25 cup Red Wine Vinegar; 0.5 cup Packed Brown Sugar; 0.5 cup Soy Sauce; 2.0 cup Ketchup; 1.0 teaspoon Garlic Salt; 1.0 Large Onion; 2.0 tablespoon Worcestershire Sauce; 5.0 pound Boneless Pork Shoulder

Pulled Pork (Jackie's) — a community recipe on Potlikkr.

🍽 Serves 0.0

🥩

Ingredients

0.5 cup Vegetable Oil
0.25 cup Red Wine Vinegar
0.5 cup Packed Brown Sugar
0.5 cup Soy Sauce

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Method (preview)

1
Whisk marinade, including onion. Marinate meat over night. Cook in crock
2
pot on low heat for 10 hours. Using two forks shred meat and return to

sauce. Serve on buns with extra barbecue sauce.

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