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Pulled Pork (Jackie's)

Pulled Pork (Jackie's) is a home-style recipe made with Vegetable Oil, Red Wine Vinegar, Packed Brown Sugar, Soy Sauce, Ketchup, and Garlic Salt.

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Pulled Pork (Jackie's)

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Zubereitung (Vorschau)

  1. 1

    Whisk marinade, including onion. Marinate meat over night. Cook in crock

  2. 2

    pot on low heat for 10 hours. Using two forks shred meat and return to

sauce. Serve on buns with extra barbecue sauce.

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