Pulled Pork (Jackie's)
Pulled Pork (Jackie's) is a home-style recipe made with Vegetable Oil, Red Wine Vinegar, Packed Brown Sugar, Soy Sauce, Ketchup, and Garlic Salt.
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Ingrédients
- 0.5 cup Vegetable Oil
- 0.25 cup Red Wine Vinegar
- 0.5 cup Packed Brown Sugar
- 0.5 cup Soy Sauce
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Méthode (aperçu)
- 1
Whisk marinade, including onion. Marinate meat over night. Cook in crock
- 2
pot on low heat for 10 hours. Using two forks shred meat and return to
sauce. Serve on buns with extra barbecue sauce.
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