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Pulled Pork with Roasted Red Peppers, Sun-Dried Tomatoes and Tortellini

Pulled Pork with Roasted Red Peppers, Sun-Dried Tomatoes and Tortellini is built on Black Peppercorns, Cumin, Kosher Salt, Water, and Cheese Tortellini. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1 tsp
• 1 tsp
• 6 cup
• 1 1/2 lb
• 1
• 1 jar
• 1 jar
• 1 tbsp
• 1/4 cup
• 1/2 tsp
• 2 clove

Method (preview)

1. 1

   In a medium saucepan over high, combine the peppercorns, cumin, salt and water. Bring to a boil, then add the pork.

2. 2

   Return the pork to a boil, then reduce heat to simmer and cooked for 40 minutes, or until an instant thermometer reads 160F at the center of the pork, or until the meat is fork tender.

3. 3

   Drain the pork, discarding the solids in the water, then return the pork to the pan.

4. 4

   Use 2 forks to pull and tear apart the meat into strands and chunks.

5. 5

   Bring a second medium saucepan of salted water to a boil. Add the pasta and cook according to package directions. Drain and set aside.

6. 6

   Meanwhile, add the sun-dried tomatoes, roasted red peppers, red wine vinegar, creme fraiche, hot sauce and garlic to the pork.

7. 7

   Warm the mixture over low heat.

8. 8

   When the pasta is cooked, add it to the pork mixture, then toss well.

9. 9

   Season with salt and pepper.

10. 10

    Pulled pork goes beyond the bun!

11. 11

    By J.M. Hirsch, AP Food Editor

12. 12

    Contributed to the FareShare Gazette by Art; 13 July 2010. www.fareshare.net