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Pulled Pork With Root Beer Barbecue Sauce

Pulled Pork With Root Beer Barbecue Sauce — a community recipe on Potlikkr.

Ingredients

• Pork
• 3.0 lb Pork Sirloin Roast
• 0.5 tsp Salt
• 0.5 tsp Pepper

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Method (preview)

1. 1

   Pork: Season the meat with salt and pepper. Brown the meat on all sides in the oil. Transfer the meat, onions, root beer and garlic to a 4 quart electric crockery cooker. Cover and cook on high for 4 to 5 hours, or on low for 8 to 10 hours.

2. 2

   Sauce: In a medium sauce pan, bring the root beer and chili sauce to a boil. Reduce the heat and simmer, stirring occasionally, until reduced by half -- about 30 minutes. Add the concentrate and Tabasco.