Pumkin Oatmeal Walnut Raisin Cookies
Pumkin Oatmeal Walnut Raisin Cookies comes together with All Purpose Flour, Quick Or Old Fashioned Oats, Baking Soda, Ground Cinnamon, and Ground Nutmeg. Keep it handy for the next time you cook it.
Illustrative photo
Ingredients
- 2 cup
- 1 1/3 cup
- 1 tsp
- 1 1/2 tsp
- 1 tsp
- 1/2 tsp
- 1 cup
- 1 cup
- 1 cup
- 1 cup
- 1
- 1 tsp
- 3/4 cup
- 1 cup
Method (preview)
- 1
Preheat oven to 350 degrees F. Grease baking sheets.
- 2
Combine flour, oats, baking soda, cinnamon and salt in medium bowl.
- 3
Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy.
- 4
Add pumpkin, egg and vanilla extract; mix well.
- 5
Add flour mixture; mix well.
- 6
Stir in nuts and raisins.
- 7
Drop large TBS. dough onto greased baking sheet; spread into circle or oval.
- 8
Repeat with remaining dough.
- 9
Bake for 14 to 16 minutes or until cookies are firm and lightly browned.
- 10
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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