Pumpernickel Bagels

Name: Pumpernickel Bagels
Yield: 20.0
Ingredients: 3.0 tablespoon Sugar; 0.25 cup Boiling Water; 1.0 cup Warm Water; 2.0 package Dry Yeast; 1.0 tablespoon Salt; 2.0 tablespoon Melted Butter; 1.0 cup Skim Milk Scalded Amp Cooled Gt Gt To Room Temp; 1.0 cup Pumpernickel Flour; 1.5 cup Med Rye Flour; 4.0 cup A P Flour Or As Needed Egg Wash; 1.0 Egg Beaten With Tb Water

Pumpernickel Bagels — a community recipe on Potlikkr.

🍽 Serves 20.0

🥞

Ingredients

3.0 tbsp Sugar
0.25 cup Boiling Water
1.0 cup Warm Water
2.0 pkg Dry Yeast

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
stirring it over moerate heat. Should melt to rich,
2
dark brown. CAREFULLY add the boiling water and stir

to dissolve the caramel. Pour into dish to cool.

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