Pumpernickel Bread

Name: Pumpernickel Bread
Yield: 1.0
Ingredients: 2.0 cup Bread Flour; 0.25 cup Rye Flour; 0.25 cup Whole Wheat Flour; 1.0 tablespoon Dry Milk; 1.0 teaspoon Salt; 1.0 tablespoon Butter; 3.0 tablespoon Corn Meal; 2.0 tablespoon Cocoa; 2.0 tablespoon Molasses; 7.5 ounce Water; 1.0 teaspoon Yeast

Pumpernickel Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

2.0 cup Bread Flour
0.25 cup Rye Flour
0.25 cup Whole Wheat Flour
1.0 tbsp Dry Milk

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Make according to your bread machine directions. The Panasonic says to put all dry ingredients in first, then the liquids. The yeast goes in the yeast dispenser. Bake on Basic or Basic (Rapid).
2
ENJOY!! FROM: BETTIE COOPER (VGXB82A)

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