Pumpernickel Bread #2

Name: Pumpernickel Bread #2
Yield: 1.0
Ingredients: 1.0 cup Water; 2.0 tablespoon Dark Molasses; 1.0 tablespoon Vegetable Oil; 4.0 teaspoon White Vinegar; 2.0 tablespoon Packed Brown Sugar; 2.25 teaspoon Unsweetened Cocoa; 2.25 teaspoon Instant Coffee Granules; 1.5 teaspoon Dried Onions Spice Islands; 1.5 teaspoon Caraway Seed Spice Islands; 1.0 teaspoon Salt; 2.0 cup Bread Flour; 1.5 cup Rye Flour Medium; 2.0 teaspoon Active Dry Yeast Fleischmann S Bread Machine Yeast

Pumpernickel Bread #2 — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 cup Water
2.0 tbsp Dark Molasses
1.0 tbsp Vegetable Oil
4.0 tsp White Vinegar

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Method (preview)

1
Makes 1 loaf.Do not make loaves longer than recommended by manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
2
Measure all ingredients into bread machine pan in the order suggested by manufacturer.

Process on basic/white bread cycle; use medium/normal crust color setting. Remove bread from pan; cool on wire rack.

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