Pumpernickel Bread #2

Name: Pumpernickel Bread #2
Yield: 14.0
Ingredients: 1.5 cup Water; 3.0 tablespoon Canola Oil; 2.0 tablespoon Honey; 3.5 tablespoon Molasses; 1.5 teaspoon Salt; 2.0 cup Whole Wheat Flour; 1.0 cup Rye Flour; 5.0 tablespoon Gluten Wheat; 0.25 cup Cornmeal; 0.5 teaspoon Instant Coffee; 1.5 teaspoon Caraway Seed; 1.5 teaspoon Whey; 3.25 teaspoon Active Dry Yeast

Pumpernickel Bread #2 — a community recipe on Potlikkr.

🍽 Serves 14.0

🥞

Ingredients

1.5 cup Water
3.0 tbsp Canola Oil
2.0 tbsp Honey
3.5 tbsp Molasses

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Method (preview)

1
Put the ingredients in the bread pan in the order listed, or in the reverse
2
order if the manual for your machine calls for dry ingredients first and liquids

last. Select Basic Wheat Cycle, Light Setting (or the equivalent setting for

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