Pumpernickel Bread #5

Name: Pumpernickel Bread #5
Yield: 1.0
Ingredients: 1.25 cup Water; 3.0 tablespoon Molasses; 3.0 tablespoon Cocoa; 1.5 tablespoon Dry Milk; 1.0 tablespoon Butter; 1.5 teaspoon Salt; 1.0 teaspoon Instant Coffee; 1.5 cup Bread Flour; 1.0 cup Rye Flour; 0.5 cup Whole Wheat Flour; 0.5 cup Corn Meal; 1.0 package Active Dry Yeast

Pumpernickel Bread #5 — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.25 cup Water
3.0 tbsp Molasses
3.0 tbsp Cocoa
1.5 tbsp Dry Milk

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Method (preview)

1
Measure water, molasses, cocoa, dry milk, butter, slat, instant coffee, flours, and cornmeal into baking pan. Tap container firmly to level out ingredients and sprinkle yeast in center of cornmeal. Insert pan securely into unit and close lid.
2
Select BASIC WHITE BREAD setting. Wait 60 seconds, then press START.

The COMPLETE light will flash when bread is complete. Using hot pads, remove pan from unit and pull out kneading rod....

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