Pumpernickel Bread

Name: Pumpernickel Bread
Yield: 1.0
Ingredients: Bettie Cooper; 2.0 cup Bread Flour; 0.25 cup Rye Flour; 0.25 cup Whole Wheat Flour; 1.0 tablespoon Dry Milk; 1.0 teaspoon Salt; 1.0 tablespoon Butter; 3.0 tablespoon Corn Meal; 2.0 tablespoon Cocoa; 2.0 tablespoon Molasses; 7.5 ounce Water; 1.0 teaspoon Yeast

Pumpernickel Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

Bettie Cooper
2.0 cup Bread Flour
0.25 cup Rye Flour
0.25 cup Whole Wheat Flour

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Method (preview)

1
Make according to your bread machine directions. The Panasonic says to p=
2
ut all dry ingredients in first, then the liquids. The yeast goes in the =

yeast dispenser. Bake on Basic or Basic (Rapid).

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