Pumpernickel Bread

Name: Pumpernickel Bread
Yield: 4.0
Ingredients: 0.6667 ounce Compressed Yeast; 1.0 Envelope Dry Yeast; 1.0 pint Water; 1.0 ounce Bread Crumbs; 2.0 ounce Wheat Germ; 10.0 ounce Whole Wheat Flour; 1.0 pound Bread Flour; 0.5 ounce Salt; 1.0 ounce Caramel Bitter Chocolate Cocoa Mixed W Water; 0.5 pint Rye Starter Rye Starter; 1.0 pint Water; 1.0 pound Rye Flour; 3.0 ounce All Purpose Flour

Pumpernickel Bread — a community recipe on Potlikkr.

🍽 Serves 4.0

🥞

Ingredients

0.6667 oz Compressed Yeast
1.0 Envelope Dry Yeast
1.0 pt Water
1.0 oz Bread Crumbs

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Method (preview)

1
DISPERSE YEAST in warm water. Combine bread crumbs, wheat germ and flours
2
and form a well. Add salt, caramel and yeast mixture along with starter.

Form dough, adding more bread flour if necessary to give a moderately firm

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