Pumpernickel Bread #6

Name: Pumpernickel Bread #6
Yield: 1.0
Ingredients: 6.5 ounce Warm Water; 4.0 tablespoon Molasses; 1.0 tablespoon Butter; 1.0 tablespoon Caraway Seed; 1.5 teaspoon Salt; 1.5 cup Rye Flour; 1.5 cup Bread Flour; 2.5 teaspoon Active Dry Yeast

Pumpernickel Bread #6 — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

6.5 oz Warm Water
4.0 tbsp Molasses
1.0 tbsp Butter
1.0 tbsp Caraway Seed

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Method (preview)

1
For Panasonic machines, use 4 tsp yeast. For DAK/Welbilt machines, use 7 1/2 oz. warm water.
2
Makes 1 1/2 lb. loaf.

Source: Ya Gotta Have It Recipes

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