Pumpernickel Bread #7

Name: Pumpernickel Bread #7
Yield: 1.0
Ingredients: 1.0 tablespoon Active Dry Yeast; 3.0 tablespoon Hershey S Cocoa Not Dutch Process; 2.0 cup All Purpose Flour; 1.0 cup Pumpernickel Flour; 1.0 Medium Rye Flour; 2.5 teaspoon Salt; 0.5 cup Altus; 1.0 cup Warm Water; 4.0 tablespoon Cornmeal; 0.3333 cup Vegetable Oil; 2.0 tablespoon Black Strap Molasses; 1.0 Egg White; 2.0 tablespoon Water Black Caraway Seeds

Pumpernickel Bread #7 — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 tbsp Active Dry Yeast
3.0 tbsp Hershey S Cocoa Not Dutch Process
2.0 cup All Purpose Flour
1.0 cup Pumpernickel Flour

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Method (preview)

1
This recipe can be made in the bread machine, in the food processor or by
2
hand. If using the mixer or processor be very careful not to add

enough flour to form a discreet ball of dough as this will make for a dry

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