Pumpernickel Bread

Name: Pumpernickel Bread
Yield: 1.0
Ingredients: 1.25 cup Water; 3.0 tablespoon Molasses; 3.0 tablespoon Cocoa; 1.5 tablespoon Dry Milk; 1.0 tablespoon Butter; 1.5 teaspoon Salt; 1.0 teaspoon Instant Coffee; 1.5 cup Bread Flour; 1.0 cup Rye Flour; 0.5 cup Whole Wheat Flour; 0.5 cup Cornmeal; 1.0 package Active Dry Yeast

Pumpernickel Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.25 cup Water
3.0 tbsp Molasses
3.0 tbsp Cocoa
1.5 tbsp Dry Milk

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Method (preview)

1
to level out ingredients and sprinkle yeast in center of cornmeal.
2
Insert pan securely into unit and close lid. Select BASIC WHITE

BREAD setting. Wait 60 seconds, then press START. The COMPLETE

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