Pumpernickel Bread

Name: Pumpernickel Bread
Ingredients: 0.0833 Loaf; 1.0 cup Plus Water; 1.5 teaspoon Salt; 0.3333 cup Molasses; 2.0 tablespoon Vegetable Oil; 1.0 cup Plus Rye Flour; 1.0 cup Plus Wheat Flour; 1.5 cup Bread Flour; 3.0 tablespoon Baking Cocoa; 1.5 teaspoon Instant Coffee; 1.0 tablespoon Caraway Seed; 1.0 teaspoon Yeast; 2.0 Loaf; 1.5 cup Water; 2.0 teaspoon Salt; 0.5 cup Molasses; 2.0 tablespoon Vegetable Oil; 1.5 cup Rye Flour; 1.5 cup Wheat Flour; 2.0 cup Bread Flour; 0.25 cup Baking Cocoa; 2.0 teaspoon Instant Coffee; 2.0 tablespoon Caraway Seed; 1.25 teaspoon Yeast

Pumpernickel Bread — a community recipe on Potlikkr.

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Ingredients

0.0833 Loaf
1.0 cup Plus Water
1.5 tsp Salt
0.3333 cup Molasses

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Method (preview)

1
the order recommended by the manufacturer.
2
Select Whole Wheat or Basic/White cycle. Use medium or light crust

color. Do not use delay cycle. Remove baked bread from pan and cool

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