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Pumpernickel Bread #8 (High Altitude Version)

Pumpernickel Bread #8 (High Altitude Version) — a community recipe on Potlikkr.

Ingredients

• 2.0 tsp Instant Active Dry Yeast
• 2.0 tbsp Lora Brody S Sour Dough Bread Enhancer
• 3.0 tbsp Hershey S Cocoa
• 2.0 cup All Purpose Unbleached White Flour

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Method (preview)

1. 1

   * or extra to make a soft, smooth ball of dough after the first 5-7 minutes of kneading

2. 2

   Place all the ingredients except the egg white and seeds in the bread machine and program for DOUGH using the Whole Wheat Setting if available. Watch the dough forming during the first few minutes of the kneading cycle, adding additional water or white flour as needed to form a smooth , supple ball. At the end of the final cycle, punch down the dough, dust it lightly with flour and place it in a large freezer strength zip lock bag. refrigerate for at least 6 hours, or overnight.