Pumpernickel Bread (Ee)

Name: Pumpernickel Bread (Ee)
Ingredients: 0.25 ounce Dry Yeast; 2.0 tablespoon Butter; 0.5 ounce Unsweetened Chocolate; 1.0 tablespoon White Vinegar; 1.5 teaspoon Sugar; 1.5 teaspoon Salt; 2.0 cup Rye Flour

Pumpernickel Bread (Ee) — a community recipe on Potlikkr.

🥞

Ingredients

0.25 oz Dry Yeast
2.0 tbsp Butter
0.5 oz Unsweetened Chocolate
1.0 tbsp White Vinegar

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Method (preview)

1
In bowl of an electric mixer combine 1 1/2 cups of flour, yeast, coffee,
2
and caraway and fennel seeds. In a saucepan combine molasses, butter,

chocolate, vinegar, sugar, salt and 1 1/4 cups of water and heat, stirring,

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