Pumpernickel Rye Bread

Name: Pumpernickel Rye Bread
Yield: 20.0
Ingredients: 3.5 cup All Purpose Flour; 2.0 package Dry Yeast Red Star Instant Blend Dry Yeast; 1.0 tablespoon Salt; 2.0 cup Water; 0.5 cup Dark Molasses; 2.0 tablespoon Shortening; 3.0 cup Pumpernickel Rye Flour

Pumpernickel Rye Bread — a community recipe on Potlikkr.

🍽 Serves 20.0

🥞

Ingredients

3.5 cup All Purpose Flour
2.0 pkg Dry Yeast Red Star Instant Blend Dry Yeast
1.0 tbsp Salt
2.0 cup Water

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Method (preview)

1
The recipe is from _The Red Star Centennial Bread Sampler_ (copyright 1981, Universal Foods Corporation, Milwaukee, Wisconsin).
2
Oven 375F Makes 2 Loaves

In large mixer bowl, combine 2 1/2 cups all-purpose flour, yeast and salt; mix well. In saucepan, heat water, molass...

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