Pumpernickel Westfalen Style
Pumpernickel Westfalen Style — una ricetta della community su Potlikkr.
Ingredienti
- 1500.0 g Flour Rye
- 750.0 g Sourdough
- 900.0 ml Water C F
- 1.0 tbsp Salt
Preparazione (anteprima)
- 1
Mix sourdough with a part of the flour and let rest for 5 min. Add
- 2
water and the rest of the flour and knead well. Cover and let rest
for 2 1/2 - 3 hours at a warm place. Add salt and molasses and kned
Lo cucini stasera? 👨🍳
I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.