Pumpkin And Broccoli Chowder
Pumpkin And Broccoli Chowder β a community recipe on Potlikkr.
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Ingredients
- 4.0 cup Chicken Or Vegetable Stock
- 4.0 cup Fresh Butternut Puree Or
- 0.25 cup Whipping Cream
Method (preview)
- 1
1. In a 10-inch skillet, melt the butter or heat the oil over medium-low
- 2
heat. Add the onion and saute slowly until almost limp but not brown,
about 6 to 7 minutes. Add the tamari/shoyu soy sauce and the tomato.
Cook this tonight? π¨βπ³
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