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Pumpkin and rosemary muffins

Pumpkin and rosemary muffins — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Baking Powder
• 0.5 tsp Bicarbonate Of Soda
• 1.0 tbsp Honey

Method (preview)

1. 1

   Preheat the oven to 200C/400F/Gas 6. Oil a 12-hole muffin tin and line with 12 squares of baking paper. Push the squares down into each hole so that the paper sticks up.

2. 2

   Sift the flours, baking powder, and bicarbonate of soda into a large bowl. Stir in the salt and rosemary. (Reserve any wholegrain left in the sieve.)