Pumpkin-Apple Bread

Name: Pumpkin-Apple Bread
Yield: 15.0
Ingredients: 0.3333 cup Canola Oil; 2.0 tablespoon Sugar; 2.0 Egg Whites; 0.75 cup Canned Pumpkin; 2.0 cup All Purpose Flour; 1.0 tablespoon Baking Powder; 0.5 teaspoon Baking Soda; 1.0 teaspoon Cinnamon; 0.5 cup Orange Juice; 2.0 Large Apples Cubed

Pumpkin-Apple Bread — a community recipe on Potlikkr.

🍽 Serves 15.0

🥞

Ingredients

0.3333 cup Canola Oil
2.0 tbsp Sugar
2.0 Egg Whites
0.75 cup Canned Pumpkin

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Method (preview)

1
Beat together the oil, sugar, egg, and pumpkin until light and fluffy
2
Combine the flour, baking powder, baking soda, and cinnamon in a bowl.

Stir in the pumpkin mixture and the orange juice.

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