Pumpkin Biscuits, Mini

Name: Pumpkin Biscuits, Mini
Yield: 18.0
Ingredients: 2.0 cup Whole Wheat Flour; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Ginger; 0.25 teaspoon Ground Nutmeg; 0.5 teaspoon Salt; 2.0 teaspoon Baking Powder; 0.5 cup Pumpkin Puree; 0.25 cup Lowfat Tofu; 2.0 tablespoon Honey; 4.0 tablespoon Soy Sauce Low Sodium

Pumpkin Biscuits, Mini — a community recipe on Potlikkr.

🍽 Serves 18.0

🥞

Ingredients

2.0 cup Whole Wheat Flour
1.0 tsp Ground Cinnamon
0.5 tsp Ground Ginger
0.25 tsp Ground Nutmeg

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 425 deg F.
2
Mix first 6 ingredients together & set aside.

Blend pumpkin, tofu & honey in a food processor or blender until smooth &

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