Pumpkin Bran Muffins #2

Name: Pumpkin Bran Muffins #2
Yield: 6.0
Ingredients: 1.0 cup Pumpkin Or Sweet Potato Puree; 1.0 cup Wheat Bran; 3.0 Large Egg Whites; 0.75 cup Nonfat Buttermilk Or Plain Nonfat Yogurt; 0.3333 cup Molasses; 0.3333 cup Granulated Sugar; 1.25 cup Whole Wheat Flour; 2.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 1.0 teaspoon Ground Cinnamon; 1.0 teaspoon Ground Ginger; 1.0 cup Raisins; Makes; Total Time Minutes

Pumpkin Bran Muffins #2 is a home-style recipe made with Pumpkin Or Sweet Potato Puree, Wheat Bran, Large Egg Whites, Nonfat Buttermilk Or Plain Nonfat Yogurt, Molasses, and Granulated Sugar. Serves 6.

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🍽 Für 6.0

Zutaten

1.0 cup Pumpkin Or Sweet Potato Puree
1.0 cup Wheat Bran
3.0 Large Egg Whites
0.75 cup Nonfat Buttermilk Or Plain Nonfat Yogurt

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Zubereitung (Vorschau)

1
Time to prepare: 10 minutes.
2
Cooking time: 30 minutes.

Do ahead: you can mix the batter the night before, then refrigerate. Stir

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