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Pumpkin Bread #4

Pumpkin Bread #4 — Potlikkrのコミュニティレシピ。

材料

• 0.25 oz Active Dry Yeast
• 0.5 cup Warm Water
• 1.0 tsp Salt
• 2.0 tsp Caraway Seed

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作り方 （プレビュー）

1. 1

   In large bowl mix yeast and water, stirring to combine and dissolve. Add salt, caraway seed, and molasses, stirring to mix. Add pumpkin puree, stirring to mix. Add flour all at once. Stir with large, sturdy spoon until all flour is incorporated and dough leaves sides of bowl. Turn out onto floured surface. Knead until dough is smooth and satiny, about 5 to 8 minutes.

2. 2

   Lightly oil bowl. Return dough to bowl. Cover with clean, damp tea towel. Set in warm place (85 degrees) to rise. Let rise until doubled, about 1 hour. Punch down, shape into loaf. Place in lightly oiled bread pan, 9" x 5". Cover with clean, damp tea towel. Let rise until doubled and indentation made with thumb remains.