Pumpkin Bread #6

Name: Pumpkin Bread #6
Yield: 1.0
Ingredients: 0.75 cup Water; 2.0 tablespoon Water; 1.0 Egg; 1.0 tablespoon Lemon Juice; 1.0 tablespoon Lecithin; 3.25 cup Bread Flour; 3.0 tablespoon Brown Sugar; 1.5 teaspoon Salt; 2.0 tablespoon Nonfat Dry Milk; 1.5 tablespoon Butter; 0.75 cup Canned Pumpkin; 1.0 teaspoon Vanilla; 1.0 teaspoon Ground Ginger; 1.0 teaspoon Ground Allspice; 2.25 teaspoon Active Dry Yeast

Pumpkin Bread #6 — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.75 cup Water
2.0 tbsp Water
1.0 Egg
1.0 tbsp Lemon Juice

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Place ingredients in machine in order listed, use RAPID cycle, LIGHT crust.
2
<made in a Welbuilt 4400>

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