Pumpkin Bread, Glazed

Name: Pumpkin Bread, Glazed
Yield: 1.0
Ingredients: 2.0 cup Sifted All Purpose Flour; 1.0 teaspoon Baking Soda; 0.5 teaspoon Baking Powder; 0.5 teaspoon Nutmeg; 0.5 teaspoon Ground; 0.5 teaspoon Ground Cinnamon; 0.25 teaspoon Ground Allspice; 0.25 teaspoon Salt; 1.5 cup Granulated Sugar; 1.25 cup Solid Pack Pumpkin; 0.5 cup Nonfat Egg Substitute; 0.5 cup Fresh Squeezed Orange Juice; 0.25 cup Nonfat Plain Yogurt; 1.0 Packet Butter Buds Glaze; 0.25 cup Powdered Sugar; 2.0 teaspoon Warm Water; 0.5 teaspoon Fresh Squeezed Lemon Juice

Pumpkin Bread, Glazed — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

2.0 cup Sifted All Purpose Flour
1.0 tsp Baking Soda
0.5 tsp Baking Powder
0.5 tsp Nutmeg

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Method (preview)

1
Lightly spray the bottom and sides of a 9X5X3 inch loaf pan with vegetable oil
2
spray. Set aside.

Sift together the flour, baking soda, baking powder, ground spices, and salt.

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