Pumpkin Bread in a Jar (with variations)

Name: Pumpkin Bread in a Jar (with variations)
Yield: 8.0
Ingredients: 0.6667 cup Shortening; 2.6667 cup Sugar; 4.0 Eggs; 2.0 cup Canned Pumpkin; 0.6667 cup Water; 3.3333 cup Flour; 0.5 T Baking Powder; 2.0 T Baking Soda; 1.0 T Cinnamon; 1.0 T Ground Or Nutmeg; 1.5 T Salt; 0.6667 cup Nuts

Pumpkin Bread in a Jar (with variations) is a home-style recipe made with Shortening, Sugar, Eggs, Canned Pumpkin, Water, and Flour. Serves 8.

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🍽 Für 8.0

Pumpkin Bread in a Jar (with variations)

Zutaten

0.6667 cup Shortening
2.6667 cup Sugar
4.0 Eggs
2.0 cup Canned Pumpkin

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Zubereitung (Vorschau)

1
pumpkin mixture. Stir in nuts. Pour mixture into greased wide
2
mouth pint jars filling 1/2 full. Bake at 325 degrees F for 45

minutes. When done, remove 1 jar at a time and wipe sealing edge

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