Pumpkin Bread Pudding

Name: Pumpkin Bread Pudding
Yield: 10.0
Ingredients: 4.0 Eggs; 3.0 cup Whole Milk; 1.0 pound Mashed Pumpkin; 1.0 cup Brown Sugar; 1.0 T Cinnamon; 0.5 T Grated Nutmeg; 0.5 T Salt; 1.0 T Vanilla; 1.5 quart Torn Bread; 1.0 cup Dark Raisins; 0.5 cup Unsalted Butter; 1.0 Egg; 1.0 cup Sugar; 2.0 T Whole Milk; 0.5 cup Bourbon

Pumpkin Bread Pudding — a community recipe on Potlikkr.

🍽 Serves 10.0

🥞

Ingredients

4.0 Eggs
3.0 cup Whole Milk
1.0 lb Mashed Pumpkin
1.0 cup Brown Sugar

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Method (preview)

1
Beat eggs in a large bowl. Add milk and beat again. Stir in pumpkin,
2
sugar, cinnamon, nutmeg, salt and vanilla. Add bread pieces and

press with your hands to submerge bread in the milk mixture. (If

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