Pumpkin Bread Pudding #2 (Lighter Recipe)
Pumpkin Bread Pudding #2 (Lighter Recipe) — a community recipe on Potlikkr.
🍽 Serves 8.0
🥞
Ingredients
- 1.0 cup Packed Brown Sugar
- 1.0 tsp Ground Cinnamon
- 0.5 tsp Ground Nutmeg
- 3.0 cup Fat Free Milk
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Method (preview)
- 1
Heat oven to 350. Grease bottom and side of springform pan, 10x3 inches.
- 2
Mix all ingredients except bread, currants and pecans in large bowl until well
blended. Stir in bread, currants and pecans. Let mixture stand 10 minutes; spoon
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