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Pumpkin Bread Pudding #2 (Lighter Recipe)

Pumpkin Bread Pudding #2 (Lighter Recipe) is a home-style recipe made with Packed Brown Sugar, Ground Cinnamon, Ground Nutmeg, Fat Free Milk, Vanilla, and Pumpkin Puree. Serves 8.

Ingredients

• 1.0 cup Packed Brown Sugar
• 1.0 tsp Ground Cinnamon
• 0.5 tsp Ground Nutmeg
• 3.0 cup Fat Free Milk

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Method (preview)

1. 1

   Heat oven to 350. Grease bottom and side of springform pan, 10x3 inches.

2. 2

   Mix all ingredients except bread, currants and pecans in large bowl until well