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Pumpkin Bread Pudding #2 (Lighter Recipe)

Pumpkin Bread Pudding #2 (Lighter Recipe) is a home-style recipe made with Packed Brown Sugar, Ground Cinnamon, Ground Nutmeg, Fat Free Milk, Vanilla, and Pumpkin Puree. Serves 8.

Ingrediënten

• 1 cup
• 1 tsp
• 1/2 tsp
• 3 cup

+ 6 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Heat oven to 350. Grease bottom and side of springform pan, 10x3 inches.

2. 2

   Mix all ingredients except bread, currants and pecans in large bowl until well blended.