Pumpkin Bread Pudding

Name: Pumpkin Bread Pudding
Yield: 8.0
Ingredients: 4.0 cup Cubed Day Old Whole Wheat Bread; 0.5 cup Chopped Dates Or Raisins; 0.5 cup Chopped Pecans; 2.0 cup Milk; 1.0 cup Cooked Or Canned Pumpkin; 2.0 Eggs Separated; 0.6667 cup Packed Brown Sugar; 1.5 teaspoon Ground Cinnamon; 0.75 teaspoon Ground Nutmeg; 0.25 teaspoon Salt; 0.125 teaspoon Ground

Pumpkin Bread Pudding — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

4.0 cup Cubed Day Old Whole Wheat Bread
0.5 cup Chopped Dates Or Raisins
0.5 cup Chopped Pecans
2.0 cup Milk

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Method (preview)

1
Combine bread cubes, date and 1/3 cup pecans, place in a greased
2
2 quart shallow baking dish. In a mixing bowl, combine the milk,

pumpkin, egg yolks, brown sugar, cinnamon, nutmeg, salt, and cloves,

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