Pumpkin Bread Pudding

Name: Pumpkin Bread Pudding
Yield: 12.0
Ingredients: 1.0 Baguette Diced; 1.0 cup Toasted Pecans; 2.5 cup Half And Half; 0.75 cup Pumpkin Puree; 0.75 cup Plus Sugar; 0.5 cup Brown Sugar; 5.0 Eggs; 1.0 teaspoon Pure Vanilla Extract; 2.0 teaspoon Ground Cinnamon; 1.0 teaspoon Ground Ginger; 1.0 tablespoon Crystallized Ginger; 0.5 teaspoon Ground Nutmeg; 0.5 teaspoon Ground Allspice

Pumpkin Bread Pudding — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

1.0 Baguette Diced
1.0 cup Toasted Pecans
2.5 cup Half And Half
0.75 cup Pumpkin Puree

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Method (preview)

1
Line a 10-inch springform pan with foil. Place diced bread and
2
toasted pecans in foil-lined pan, mix, and set aside. In a

medium-size bowl, mix half-and-half, pumpkin, and 3/4 cup sugar.

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