Pumpkin Bread Pudding

Name: Pumpkin Bread Pudding
Yield: 1.0
Ingredients: 1.0 cup Currants; 3.0 tablespoon Dark Rum; 1.75 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.25 teaspoon Salt; 1.0 tablespoon Ground Cinnamon; 1.0 teaspoon Grated Nutmeg; 0.125 teaspoon Ground; 1.0 cup Canned Pumpkin Puree; 0.5 pound Unsalted Butter; 1.25 cup Sugar; 3.0 Eggs Lightly Beaten; 2.5 cup Half And Half; 0.6667 cup Sugar; 2.0 tablespoon Peeled And Grated Fresh Ginger; 3.0 Eggs; 1.0 teaspoon Vanilla Extract; 1.0 teaspoon Cinnamon; Confectioners Sugar For Dusting

Pumpkin Bread Pudding — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 cup Currants
3.0 tbsp Dark Rum
1.75 cup All Purpose Flour
2.0 tsp Baking Powder

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Method (preview)

1
Preheat the oven to 350 degrees F.
2
In a small saucepan, combine the currants and dark rum and place

over medium heat. Bring to a boil, remove from the heat, and set

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