Pumpkin Bread With Crumb Topping

Name: Pumpkin Bread With Crumb Topping
Yield: 2.0
Ingredients: 1.25 cup Firm Packed Light Brown Sugar Divided; 0.75 cup Granulated Sugar; 0.5 teaspoon Vanilla; 2.0 cup Canned Pumpkin; 3.0 Eggs; 3.25 cup Flour Divided; 1.5 teaspoon Baking Soda; 1.5 teaspoon Baking Powder; 1.0 teaspoon Cinnamon; 0.5 teaspoon Nutmeg; 1.5 cup Chopped Pecans Or Walnuts; 0.3333 cup Raisins

Pumpkin Bread With Crumb Topping — a community recipe on Potlikkr.

🍽 Serves 2.0

🥞

Ingredients

1.25 cup Firm Packed Light Brown Sugar Divided
0.75 cup Granulated Sugar
0.5 tsp Vanilla
2.0 cup Canned Pumpkin

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Method (preview)

1
Grease and flour two 9x5x2 inch loaf pans. Preheat oven to 350 oF.
2
Beat 1/2 c butter in large bowl until smooth and creamy. Add 3/4 c

brown sugar, granulated sugar and vanilla. Beat until light and

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