Pumpkin Brulee

Name: Pumpkin Brulee
Yield: 6.0
Ingredients: 3.0 cup Heavy Cream; 2.0 teaspoon Vanilla Or Rum; 6.0 Egg Yolks; 6.0 tablespoon Superfine Sugar; 0.75 cup Finely Pureed Cooked Pumpkin; 0.25 teaspoon Cinnamon; Pinch Salt; 0.5 cup Brown Sugar

Pumpkin Brulee — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

3.0 cup Heavy Cream
2.0 tsp Vanilla Or Rum
6.0 Egg Yolks
6.0 tbsp Superfine Sugar

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Method (preview)

1
Scald cream and vanilla or rum. Beat egg yolks and superfine sugar
2
until lightly colored and thick; beat in pumpkin, cinnamon, and

salt. Slowly whisk in the hot cream. Pour into a 6-cup or an

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