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Pumpkin Butter (crockpot)

Pumpkin Butter (crockpot) — a community recipe on Potlikkr.

Ingredients

• 3.0 cup Pumpkin
• 2.0 cup Sugar
• 1.0 tbsp Pumpkin Pie Spice
• 0.5 tsp Lemon Juice

Method (preview)

1. 1

   Combine all ingredients and cook on low in a crockpot until smooth and thickened (several hours). You may need to leave the lid ajar at some point during the cooking time to allow the thickening.

2. 2

   Fill jars to 1/4" from top and process for 15 minutes in a boiling water bath. OR - freeze in small freezer containers or zipper bags. This keeps in the refrigerator for about 2 to 3 weeks.