Pumpkin Cake #4

Name: Pumpkin Cake #4
Yield: 12.0
Ingredients: 1.0 package Yellow Cake With Pudding In Mix; 1.0 cup Solid Pack Canned Pumpkin; 0.75 cup Egg Beaters Healthy Real Egg Substitute; 0.5 cup Water; 0.25 cup Nonfat Sour Cream; 1.0 tablespoon Ground Cinnamon; 1.0 teaspoon Ground Nutmeg; 0.75 teaspoon Ground Ginger; 1.5 cup Prepared Fat Free Whipped Topping Ground Cinnamon For Garnish

Pumpkin Cake #4 — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.0 pkg Yellow Cake With Pudding In Mix
1.0 cup Solid Pack Canned Pumpkin
0.75 cup Egg Beaters Healthy Real Egg Substitute
0.5 cup Water

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Method (preview)

1
Mix cake mix, pumpkin, Egg Beaters, water, sour cream, cinnamon, nutmeg and
2
ginger with mixer at low speed until moistened.

Beat at high speed for 2 minutes.

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