Pumpkin Cake

Name: Pumpkin Cake
Ingredients: 2.0 ounce Unsweetened Baking Chocolate; 3.5 cup Flour; 2.0 teaspoon Baking Powder; 1.5 teaspoon Ground Cinnamon; 1.0 teaspoon Ground Ginger; 1.0 teaspoon Baking Soda; 0.25 teaspoon Salt; 1.0 cup Butter Softened; 1.0 cup Sugar; 1.0 cup Packed Light Brown Sugar; 4.0 Large Eggs; 16.0 ounce Solid Packed Pumpkin; 0.3333 cup Sour Cream; 0.75 cup Packed Dark Brown Sugar; 0.25 cup Butter Cut In; 0.25 cup Milk; 1.0 cup Confectioners Sugar; 1.5 teaspoon Vanilla

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Zutaten

2.0 oz Unsweetened Baking Chocolate
3.5 cup Flour
2.0 tsp Baking Powder
1.5 tsp Ground Cinnamon

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Zubereitung (Vorschau)

1
Oven to 350 degrees. Grease and flour a 14 cup bundt pan.
2
Melt chocolate in a med. bowl in microwave on HIGH 1 min., then

stir. Repeat at 10 sec. intervals until completely melted and

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