Pumpkin Cake Cookies

Name: Pumpkin Cake Cookies
Yield: 14.0
Ingredients: 0.75 cup Firmly Packed Brown Sugar; 0.25 cup Margarine; 0.75 cup Canned Pumpkin; 0.25 cup Frozen Egg Substitute; 1.25 cup All Purpose Flour; 0.5 teaspoon Baking Powder; 0.25 teaspoon Baking Soda; 0.5 teaspoon Ground Cinnamon; 0.25 teaspoon Ground Allspice; 0.125 teaspoon Salt; 0.125 teaspoon Ground Nutmeg Vegetable Cooking Spray

Pumpkin Cake Cookies is a home-style recipe made with Firmly Packed Brown Sugar, Margarine, Canned Pumpkin, Frozen Egg Substitute, All Purpose Flour, and Baking Powder. Serves 14.

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🍽 Für 14.0

Zutaten

0.75 cup Firmly Packed Brown Sugar
0.25 cup Margarine
0.75 cup Canned Pumpkin
0.25 cup Frozen Egg Substitute

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Zubereitung (Vorschau)

1
Cream sugar and margarine together until light and fluffy. Add pumpkin and egg
2
substitute; beat well.

Combine flour and next 6 ingredients; add to creamed mixture mixing well. Drop

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