Pumpkin Cake Cookies
Pumpkin Cake Cookies is a home-style recipe made with Firmly Packed Brown Sugar, Margarine, Canned Pumpkin, Frozen Egg Substitute, All Purpose Flour, and Baking Powder. Serves 14.
🍽 14.0인분
재료
- 0.75 cup Firmly Packed Brown Sugar
- 0.25 cup Margarine
- 0.75 cup Canned Pumpkin
- 0.25 cup Frozen Egg Substitute
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Cream sugar and margarine together until light and fluffy. Add pumpkin and egg
- 2
substitute; beat well.
Combine flour and next 6 ingredients; add to creamed mixture mixing well. Drop