Pumpkin Cake Cookies

Name: Pumpkin Cake Cookies
Yield: 14.0
Ingredients: 3/4 cup Firmly Packed Brown Sugar; 1/4 cup Margarine; 3/4 cup Canned Pumpkin; 1/4 cup Frozen Egg Substitute; 1 1/4 cup All Purpose Flour; 1/2 teaspoon Baking Powder; 1/4 teaspoon Baking Soda; 1/2 teaspoon Ground Cinnamon; 1/4 teaspoon Ground Allspice; 1/8 teaspoon Salt; 1/8 teaspoon Ground Nutmeg Vegetable Cooking Spray

Pumpkin Cake Cookies is a home-style recipe made with Firmly Packed Brown Sugar, Margarine, Canned Pumpkin, Frozen Egg Substitute, All Purpose Flour, and Baking Powder. Serves 14.

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🍽 Serve 14

Ingredientes

3/4 cup
1/4 cup
3/4 cup
1/4 cup

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Preparo (prévia)

1
Cream sugar and margarine together until light and fluffy. Add pumpkin and egg substitute; beat well.
2
Combine flour and next 6 ingredients; add to creamed mixture mixing well.

Drop dough by heaping tablespoons 2 inches apart onto cookie sheet coated with cooking spray.

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