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Pumpkin Cake in a Crockpot

Pumpkin Cake in a Crockpot — Potlikkr 커뮤니티 레시피.

재료

• 0.5 cup Granulated Sugar
• 0.5 cup Dark Brown Sugar
• 0.5 cup Cooking Oil
• 2.0 Eggs

+ 재료 8개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Cream sugars and oil. Add eggs and pumpkin and mix well. Sift dry ingredients together and add to pumpkin mixture. Add nuts and raisins. Pour batter into well-greased and floured 2-lb. coffee can. Place in crock pot and cover top of can with half dozen paper towels. Place lid on cooker and bake on high 350 degrees F. 2 1/2 to 3 1/2 hours. Resist temptation to take lid off slow cooker to check progress of cake. This lets out a tremendous amount of heat. Cake is done when toothpick inserted in center comes out clean.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra