Pumpkin Cake Roll
Pumpkin Cake Roll is a home-style recipe made with Eggs, Sugar, Pumpkin, Lemon Juice, Flour, and Baking Powder. Serves 16.
🍽 16인분
재료
- 3
- 1 cup
- 2/3 cup
- 1 tsp
+ 재료 11개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Beat eggs for five minutes; gradually add sugar, pumpkin, lemon juice.
- 2
Sift together flour, cinnamon, ginger, nutmeg and salt; fold into creamed mixture.
Spread in 15 x 10 x 1-inch (38x22x2.5 cm) greased and floured jelly roll pan.