Pumpkin Cake Roll

Name: Pumpkin Cake Roll
Yield: 15.0
Ingredients: None; 3.0 Eggs Beaten; 1.0 cup Sugar; 1.0 teaspoon Lemon Juice; 0.6667 cup Pumpkin; 0.75 cup Flour; 2.0 teaspoon Cinnamon; 0.5 teaspoon Nutmeg; 1.0 teaspoon Baking Powder; 1.0 teaspoon Ginger

Pumpkin Cake Roll — a community recipe on Potlikkr.

🍽 Serves 15.0

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Ingredients

None
3.0 Eggs Beaten
1.0 cup Sugar
1.0 tsp Lemon Juice

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Method (preview)

1
Add the sugar, lemon juice, and pumpkin and beat well. Blend dry ingredients
2
together and add to the egg/pumpkin mixture. Beat well.

Put waxed paper on cookie sheet, grease with Pam spray.

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