Pumpkin Cake Roll
Pumpkin Cake Roll is a home-style recipe made with Eggs, Granulated Sugar, Canned Pumpkin, Lemon Juice, All Purpose Flour, and Baking Powder.
재료
- 3
- 1 cup
- 2/3 cup
- 1 tsp
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Beat eggs at high speed 5 minutes; gradually beat in sugar.
- 2
Stir in pumpkin and lemon juice.
Stir dry ingredients together; fold into pumpkin mixture.