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Pumpkin Cake with Cream Cheese Frosting

Pumpkin Cake with Cream Cheese Frosting is a cakes recipe made with Eggs, Sugar, Oil, Pumpkin, and Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4
• 1 2/3 cup
• 1 cup
• 16 oz
• 2 cup
• 1/2 cup
• 3 oz
• 2 cup
• 2 tsp
• 1 tsp
• 2 tsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Beat eggs, sugar, oil, and pumpkin together until light and fluffy.

2. 2

   Then add the rest of the cake ingredients, beating well.

3. 3

   Spread batter into an ungreased jelly roll pan (15"x10"x1").

4. 4

   Bake at 350F for 25-30 mins.

5. 5

   Cool and then frost.

6. 6

   Frosting 8 oz package cream cheese 1/2 cup butter

7. 7

   Beat all frosting ingredients together. Add just enough milk so that frosting has a fairly stiff consistency.